How to make French Macarons
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Uploader Comments (parisianshopgirl)
Top Comments
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hey, just wanted to say that your macaroons are great! but around 2:33 and beyond, you said to 'mix', i just wanted to let everyone know that to incorporate the almond+ sugar and the eggwhite mixture, you'll need to fold it in. mixing it vigorously can reduce the incorporated air and your macaroons might not turn out as nice. but just wanted to say that the person who made this vid did a great job!
1 year ago 12
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Soo.... We meet again 240 p...
5 months ago 7
All Comments (92)
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I saw one of these and got two...dayum...it was just delicious!
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recipe pls
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egg white turn into like a creamy texture when u beat it for some time
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could u say HOW much u need to put in?? -_-
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that thing didnt hav a foot
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some chefs like melting the sugar its much better and glossier
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@parisianshopgirl thank you so much!!! your recipe it did work!!! my macaroons came out perfect!!! thank you so much!! :)
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YES!!! finally a comment that say, it works. Good for you, if people just follow this video, I gurantee it works...This video is the easies way to make French Macaron, believe me when I tell you, I have search all over books on French macaron and the internet and this is yet, the easiest to follow :)
parisianshopgirl 3 months ago
wht did u put on top of the macarons its hard for me to hear w/ u said
kawaiiloco 4 months ago
@kawaiiloco its was Salb, you don't have to put that on :)
parisianshopgirl 3 months ago
It's Salba, you don't have to put that on :)
parisianshopgirl 3 months ago
can we have the recipe?
nabilhf 10 months ago
@nabilhf Ingredients
90 gr egg whites (about 3) leave it out for 1 days
30 gr granulated sugar
200 gr powdered sugar
110 gr ground almonds (or Bob's Red Mill almond meal/flour)
2 tablespoons of whatever flour you want your shells to be..
remember it all about technique and your oven temperature. Good luck ;)
parisianshopgirl 10 months ago 3