How to season a Tagine
Uploader Comments (MajidRecipes)
All Comments (7)
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Great video and very informative. I have a tagine, but was afraid to use it through lack of knowledge of the curing process. Many thanks....I am ready to cook..
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very slow ,but is nice
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Salaam Majid,
What is the size of the unglazed tajine (the bottom half). I am looking for one that is wider than it is tall.
Shukran bezaff.
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Such a thorough and attractive video presentation; thank you! I have always wanted a tagine. I just stumbled upon a brand new one [unwanted wedding gift?] at the thrift store, and I am now preparing it as you recommend. While I wait, I will be deciding on the perfect first recipe!
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So helpful; thank you! I have always wanted a tagine. I just stumbled upon a brand new one [unwanted wedding gift?] at the thrift store, and I am now preparing it as you recommend. While I wait, I search for the perfect first recipe! Thank you.
Great information my friend!!!
CookinWithSurfinSapo 1 year ago
@CookinWithSurfinSapo thank you for your support.
MajidRecipes 3 weeks ago