Coconut Chutney
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Uploader Comments (ShowMeTheCurry)
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All Comments (51)
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wow.. we tried it with idli and it was finger licking good :)) Thank you very much.
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We have not had a problem with our blender spoiling. However, you should never put hot liquids into a blender and blend. It tends to splatter all over the place and can cause burns.
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Thanks a lot for this and your other videos too. I see that you are transferring the contents directly from the stove into the blender...not the chana dal but the coconut and other stuff. Doesn't the blender get spoiled if we do that?
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I love your recipies and instructions as always a devoted fan. One question - will you both marry me?! lol - Just kidding - no offense. I wish you all good things for yourselves and what you do for others as well as those you hold close.
Be well
demonizedin42 2 months ago
@demonizedin42 : Thank you for the wishes :)
ShowMeTheCurry 2 months ago
I am in the process of preparing this recipe now to be eaten with Mysore Bonda.
After adding the Tadka seasoning to the chutney at the final stage of preparation, can leftover Chutney be stored in the refrigerator or, must it be consumed right away upon adding the tadka?
Also, I cubed my fresh coconut meat after I removed it from the shell. Can I use it cubed or, must it be shredded to get a perfect finished product?
Thanks for any advice you can give me on this.
Cheryl from New Jersey.
cher128bx 7 months ago
@cher128bx : Shredded tastes best and is more authentic. The finished product (after tadka) has great shelf-life and also stores well in the freezer. Make a big batch and freeze some for later :)
ShowMeTheCurry 7 months ago
What would you eat with coconut chutney? I have had mango chutney as a dip but would this be a dip too?
MrsDomino 9 months ago
@MrsDomino : Coconut Chutney is served with Idlis and Dosa (South Indian delicacy) and both those recipes can be found on our YouTube Channel and on our website.
ShowMeTheCurry 8 months ago