Pizza Tossing at a Master Level - Visual Instructional Video - Flying Pizza Dough and Music

great mastry of a "supra luna" Technique...this place in nyny?

watch?v=kgNNDCj6O-E -Juan Vs Alberto pizza dance - must see

who cares, it blows

just rember whos making your pizza dumb azz we are ! just rember that

i make my own pizza, knob gobler

Now that you wanted to respond with some lip. Its normal to have these thoughts as rookie and/or and outsider in your case. When you use the term master it is a pizzaiolo. Not easily done. And yes it takes one to know one. Some of us have not only mastered a craft but taught it to hundreds of people. Being the director of operations as well as training every pizza maker in six stores for many years. I get that you dont understand, so Ill leave it at that. He cant even slap.

Exactly how did he respond with lip? He simply (and respectfully imo) defended his post which you attacked. I'm sorry that not every pizza tosser out there isn't up to par with your definition of master, dick. Hows that for lip? Sounds to me like you need to let go of your ego and give credit where its due.

Dude, that guy in the video is working. I'm sure he can do tricks too. I dont usually like to see the pizza dough I'm about to eat flying under peoples crotches and touching their shoulders. That flare stuff is a stupid novelty that owners use as a marketing tool to pimp out overpriced pizza.

I called him a Master because he is earning a living and making a profit for his employer. He works in an excellent Pizza Restaurant, as he could anywhere in the world. Competitions are for show. This video is not about competition it's about a mastery of technique at preparing dough for human consumption. The less spinning involved, the more tender the dough. They have excellent pizza and tender crusts. I do not know this man, nor do you, Pimpdaddy. Keep spinning man, America needs the pizza.

well im earning a living and making a profit for my employer so am i a master. He would not be a able to work anywhere in the world. Here in Venice you need to pass a dough ip before being hired. unless he can slap 150 pies in 10 minutes and 30 seconds he wont get a job at pirricis.