Pizza Tossing at a Master Level - Visual Instructional Video - Flying Pizza Dough and Music

If you watch this video closely you can clearly see master technique in spinning the dough. This is not a show off video. This man never knew I was making a video of his work because he was working. The show off crap is not work and it is like comparing a smoked chicken to a boiled potato. This is a guy working and making a Pizza that I can't wait to eat. That competition stuff is fun, but little more. What real Doughmaster does that? They have more respect, my god it is food. Damn good food when it is made by the hands of masters, and these guys have it down pat. This is an excellent self help video for aspiring Doughmasters. Watch how the pie floats on the back of his open hand. If you can master this technique you can find a job in any major city of the World. Prep time on a Friday evening is less than a minute. I did an audio swap on TestTube and replaced ambient noise with music that seemed fitting, twice. The second time starts here: 11877 count. Test Audio Swap 2. I wish I knew the title of the song, but I don't. Can anyone help? I chose Big Joe Turner's "Flip Flop and Fly" first and then YouTube made me change it to something else, a year later. It really doesn't need any music anyway, because it is the art of perfection.

Here ia a link to the song I Wanna Fly by Kate Bradshaw http://www.youlicense.com/SongDetails.aspx?ID=32536
Thanks to the commentor who knew what it was.

I wanna fly. Im gonna leave
the ground where I am standing.
I dont ever intend on landing,
Ill fly.
Ill throw my hands up
and let the wind take me.
Im gonna elevate and feel so free.

Verse 1:

Cause I know nothing stays the same, everything is always changing. So I cant stay in this one place very long..and Ill go as far as Ive got to go to make me feel better. I dont care whatever. Bring it on windy whether.

Chorus:

Verse 2:
I dont know how I got here. Its a strange particular position Im in. peculiarpredicament.
Ohh last time I checked, everyone that I know was too heavy to unload. Unable to flow.

Chorus:

Bridge:

I feel free to go anywhere I want to be. I wanna see you come with me. Cant you believe like I do that we have got the best of both worlds.

Category:

Howto & Style

Tags:

• Tossing
• Making
• Throwing
• Preparing
• Flying
• Pizza
• Dough
• Pizzaria
• Learn
• How
• To
• Educational
• Video
• Homeslice
• Austin
• Texas
• Congress
• Avenue
• Continental
• Club
• Travel
• Kate
• Bradshaw
• Wanna
• Fly

[oldschoolpizza]

Okay, I can appreciate the love for the pizza and showing off of your skills. But the use of master is a bit much. We do competitions and still wouldn't use the term master for any of us. Keep pimping out the dough moves. - Pimpdaddypizza

[Wisegeorge]

I called him a Master because he is earning a living and making a profit for his employer. He works in an excellent Pizza Restaurant, as he could anywhere in the world. Competitions are for show. This video is not about competition it's about a mastery of technique at preparing dough for human consumption. The less spinning involved, the more tender the dough. They have excellent pizza and tender crusts. I do not know this man, nor do you, Pimpdaddy. Keep spinning man, America needs the pizza.

[shugzy84]

whats the name of this song?

[Wisegeorge]

I don't know. YouTube made me replace the original AudioSwap I had done with the video, after a year or so, and this was the first song I found that seemed fitting. I should have made a note of who it was. It's there in the AudioSwap library somewhere, but I don't have a clue as to where.

[johnsjetta]

I deliver pizza 4 papa johns , I would destroy him at tossing pizza. 410-850-7272

[Wisegeorge]

Papa John's is to pizza as McDonald's is to hamburgers. I'll pass.

[nikossisman]

Ha! Amateur! You should come film me at Nick's place in Boston on Friday nights only. I 'll twist it I 'll twirl it I 'll spin it I'll slap it I'll disappear it I'll teach you how to do it and you 'll be eating your extra pineapple pizza in 15''. Even Chuck Norris couldn't follow my moves...

[biscogeddis]

Dude, that guy in the video is working. I'm sure he can do tricks too. I dont usually like to see the pizza dough I'm about to eat flying under peoples crotches and touching their shoulders. That flare stuff is a stupid novelty that owners use as a marketing tool to pimp out overpriced pizza.

[tjluvsjeff]

Really cool vid, but I was hoping for a little more actual instruction, not just watching people doing the tossing.

[bixby246]

@googlethehacker 24 inches! It sounds like you would need 10 times that to wrap around your pizza-tossing ego. If you are really that good, you don't have to talk about it. You'll get 10 times more respect. Kudos for keeping the art alive however!!

[googlethehacker]

you should video me on a friday night haha

i can toss dough better than that and i make a large pizza from start to finish in 24 seconds

[vanderaa]

@oldschoolpizza

I thought he responded to you quite politely. You're reactionary response seems quite immature.

[domenicocrolla]

I have never read so much crap about from so many airheads about whether a chef is a master or not. Tossing dough for a customers pizza and a competition are two completely different things. Anyway, more importantly- did it taste good? DC

[greenchickenfries]

nice jesus candle

[jimencam]

italia does not have those giant pizzas full of fat. our pizzas are like bowls and small with the main concern being the sauce and yes you can slap one in like three seconds.

[egle757]

150 pies in ten mins haha your full of shit

[rabush1657]

@jimencam sounds like bullshit... 4 seconds a pie....