WAGYU KOBE RIB EYE STEAK DINNER 12-31-09 9:40 p.m. - NIDES & LU New Yrs Eve Dim lights!

Nides, Seared 3 Wagyu rib eye steak from Japan bought @ Mitsuwa ( marinated with Teriyaki sauce for an hour,grated fresh ginger,garlic,little sesame oil,white pepper,salt - to add our favorite flavor) for our New Year's Eve dinner, served with potato,sweet pea,carrot,sauted baby portabella mushroom with shallot,garlic,red wine,butter. Onion sauted with butter, oyster sauce.

For Cocktail: Had Nides Prawn cocktail before dinner paired with Reisling wine, then Jamon Serrano & Prociutto ,fruits and glasses of Cambria Pinot Noir.

for Dinner: Rufino Gold red wine,cake and coffee.
Dom Perignon 1998 to welcome toast New Year 2010 !

http://kneedesk.multiply.com/photos/album/148/NEW_YEARS_EVE_WAGYU_RIB_EYE_STE... WAGYU in RAW PHOTOS

http://www.youtube.com/watch?v=ZqoOf-taEOc DOM PERIGNON 1998 video

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Howto & Style

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• 0978

[exa0777]

mmmm. looks so delicious :)