Recipes: Deep-fried Lemon Chicken

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Uploaded by on Feb 23, 2007

Debone chicken thighs (or can use chicken breast) and cut into small, regular pieces.
Marinade with cornflour, eggs.
Deep fry in oil.
Heat apricot jam and add to pan/wok.
Sprinkle mild curry powder.
Add lemon juice.

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 7 dislikes

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  • Great video... But... I didnt need 2.5 min. on cuttin Chicken Wanted more info Like oil temp + time. LOOKS DARN GOOD!!!

    THANKS.

  • when your deep frying like you did in this video what temputure do you set it to?

  • damn you can cook!

  • Why come you aint season it?

  • where is the salt and pepper

  • No more SPAM for you to turn into luncheon meat

  • u shud have used a metal spat, instead of wood.

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