Loading...
Uploaded by misterx2000 on Feb 23, 2007
Debone chicken thighs (or can use chicken breast) and cut into small, regular pieces.Marinade with cornflour, eggs.Deep fry in oil.Heat apricot jam and add to pan/wok.Sprinkle mild curry powder.Add lemon juice.
Howto & Style
Standard YouTube License
Great video... But... I didnt need 2.5 min. on cuttin Chicken Wanted more info Like oil temp + time. LOOKS DARN GOOD!!!
THANKS.
laryctdummy 1 year ago
when your deep frying like you did in this video what temputure do you set it to?
buster20007 2 years ago
damn you can cook!
StarBucks718 3 years ago
Why come you aint season it?
WooowwwG 4 years ago
where is the salt and pepper
bigmamahattie 4 years ago
No more SPAM for you to turn into luncheon meat
TeshawnEdmonds 4 years ago
u shud have used a metal spat, instead of wood.
ultimakill 4 years ago
Load more suggestions
Great video... But... I didnt need 2.5 min. on cuttin Chicken Wanted more info Like oil temp + time. LOOKS DARN GOOD!!!
THANKS.
laryctdummy 1 year ago
when your deep frying like you did in this video what temputure do you set it to?
buster20007 2 years ago
damn you can cook!
StarBucks718 3 years ago
Why come you aint season it?
WooowwwG 4 years ago
where is the salt and pepper
bigmamahattie 4 years ago
No more SPAM for you to turn into luncheon meat
TeshawnEdmonds 4 years ago
u shud have used a metal spat, instead of wood.
ultimakill 4 years ago