Shanghai - street food
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All Comments (57)
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Indian "Dosa" :)
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@Ducosfly it's deep-fried leavened dough, called bao cui. it literally means thin crunchy. not very healthy, though in my opinion.
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@Jojeeh such a cheap street food would not afford that expensive ingredient..
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innovative and simple!
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@misssunshinelover it's dried beancurd :D
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@misssunshinelover Its like a fried cracker...sort of imagine a fried-wonton type of thing to add crunch and texture.
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@misssunshinelover looks like pigs skin... not chicharon but roasted pig skin.
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@KatiushaVN4 Have some common sense, please. Vietnam is a small country and it's obvious that Vietnam copied China :=)
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@misssunshinelover its is fried pig skin... O_O i think......
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better with 2 eggs
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lets say....ASIAN food is the best
asian12329 2 years ago 59
what is that crunchy yellow thingy that he put on at 0:39 ?
misssunshinelover 2 years ago 15