Add a little southwest Texas kick to traditional corn pudding using green chilies, pimentos and crushed tortilla chips. This dish is creamed corn goodness and a fiesta for your taste buds.
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Serves: 6
See Recipe: http://www.heb.com/hebonline/recipe/recipe.jsp?recipeId=4513027
that looks interesting. i would like to try it
nlito 1 year ago
Eww.. this does not even sound appetizing to me.
randomsilance 1 year ago
You didn't even cook anything! Who are you? You stirred the ingredients and spread tortilla crumbs!
EliteSeal90 1 year ago