Korean Kimchi RaMyeon (김치 라면)
Uploader Comments (aeriskitchen)
Top Comments
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I am half Korean and we always have a huge stash of Shin Raymun. Everyone of my kids friends that come to the house have tried them and are now addicted. They can't seem to go back to the american ramen and ask their parents to buy it. I am trying to get them to eat Kimchi but they won't try it. I have never thought to put the Kimchi in the noodles but they might actually eat it this way
Video Responses
All Comments (344)
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@keepcompletecontrol yeah i likes it with tuna. And wash it down with cold jiro soju OR ice cold Saparo beer!
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yeah, crack it open. and 라면 tastes mild. I wouldn't do that. Put some tuna in instead. with chilli pepper.
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this is my favorite food :3
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and, when i saw this i don't even concentrate to how to make ramyoen my mind goes with turbo.. dance!!!! pa pa pa pa paah
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I finally did this recipe, 애리씨! I altered it a bit, but it was still delicious. Please check it out on my channel if you have a moment.
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looks really good!! i think i'll try it!
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AAAHH!! Turbo's Black cat !! YAY!
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@OoPandaGirl89oO Thank you so much!
Can u put the egg inside also??
komjong 2 weeks ago
@komjong
sorry.. what you mean.. inside ?? I put one egg in the ramen.
aeriskitchen 2 weeks ago
I;m eating Shin Ramyun now while watching this vid =D
aHGirlL 2 months ago 12
@aHGirlL
I envy you.. lol
aeriskitchen 2 months ago 6
ok i have a question, im from another country, and i dont think there's no kimchi here.. so how can i make it?
lore110696 2 months ago 4
@lore110696
then.. you have to make it without kimchi.. it will be still good..
aeriskitchen 2 months ago