Hummus TAHINI

After many complaints that I didn't add tahini to my Hummus in a previous video, I make sure I use it here. The basic recipe combines 1 can chick peas, 2 cloves garlic, lemon juice, olive oil, 1 T tahini a little water, salt and pepper. I make a dbl batch and process half with a puree of chipotle peppers in adobo sauce and olive oil.

Category:

People & Blogs

Tags:

• hummus
• tahini
• garlic
• olive
• oil
• chipotle
• adobo
• blaisecooks

[bsantianni]

Thanks for the water from the cans or soaking tip. Something I normally would remember.  I know I go really lite on the tahini so I will try a larger amount next. We'll see.

[elisabeta13]

too much talking

[recamel]

i know this is kinda old but dude ... i really gotta show you how to make hummus :) you have no idea hehe

[JesusJedi2000]

Thanks for the recipe. A little tip on the garlic is to remove the germ (tiny center) to avoid indigestion and garlic breath.

[andthenpatterns]

Thanks Blaze, you just saved my humm-ass!

[itsumonihon]

whiny bitch, shut your mouth.

[foomark]

Thanks - great video.

[ccluskin]

More tahini yo!

victor1566: I'm sure he can figure out that it grows in a pod, like most seeds, on the sesame plant.

[victor1566]

Here is a question so you can do your research;Where do Sesame Seeds come from??

Tree? Root? Gotta know your cooking science.