Jrm Says.. "Treat Me Like A Cheap Cut Of Meat.."
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Uploaded by iowanchef on Mar 11, 2009
An exercise in cost-effectiveness, episode four's menu consists of:
Skirt Steak Fajita w/Chipotle Aioli
Tomato Cucumber Avocado Salad
and, Tex-Asian Slaw
9:58
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great!!!
g
giominz 1 year ago
great recipe, thanks, I have to try it.
balam921 2 years ago
this is great. Food network could learn a lot from you.
radbcc 2 years ago 2
cabbage is cheap - surgery is not; words to live by!
you should post the actual recipes somewhere too
ihor 3 years ago
Great one! It looks really good. In fact, although I don't cook much (ever), I want to give it a try. I think you've found your niche here... how to take ordinary ingredients, and turn them into an extraordinary dish. I also think it would be helpful for us rookies to have the actual recipe available to look at while watching the vids. Just a thought. Keep 'em coming!!
landerkp 3 years ago
I was thinking the end was a metaphor and wanted to say that you're a T-bone steak in my book.
Nice work. Your video's are giving me some new ideas to add to my cooking rotation.
-Joel
therapysessionmusic 3 years ago
Looks Yummy!!, Simple, elegant and inexpensive!!
DraikMan 3 years ago
handburger!!!!
sydiswell 3 years ago
Damn it! It's morning, but i want that right now!! Looks delicious.
LizZuni 3 years ago