Takoyaki??? たこ焼き???
Loading...
25,150
Loading...
Uploader Comments (ochikeron)
Top Comments
-
I'm Hungry...
-
I would like to suggest something :D I just think it would be great if at the end of the video you will bite into your finish food or slice it so we can see what it looks inside :) I would really like that! ^__^
see all
All Comments (99)
-
Simple and easy! Thanks!!
-
spirit hoods! I like yours. <3
-
can u show us how to make moche?
-
I really love Korean and Japan 's fine and clean food making method of many Chinese food. :) We need to focus on quality, but not only quantity only. :) Price should lower down 50% to give people more fun and delicious food time. :) And all world currency should be one. :)
-
AMAZING!
-
I love eating Yukumi Daifuku!!! So yummeh! :D
Loading...
Just so you know, over in north america 'Chinese Wolf Berries' are called 'Goji Berries' instead. ;)
This looks very tasty.. I'll have to look around to see if anyone sells that kinda ice-cream over here. (I'm not big on 'treats' so I've only looked for ice-cream once in the last 4 years - Sesame flavoured, which is my favourite, but hard to find outside of specialty shops out here.)
PurpleGhost 3 weeks ago
@PurpleGhost thanks! i will add that word in my instruction :D btw, i am not big on treats, too. but people request me sweets recipes. haha
ochikeron 3 weeks ago
condensed milk for the mayonnaise? :)
vancitygirl7 1 month ago 2
@vancitygirl7 yes. sounds nice ;)
ochikeron 1 month ago 2
am I the only one who feels the finishing product looks like a cartoon or graphic picture lol
DarkCoCoBeauti 2 months ago 18
@DarkCoCoBeauti i thought that, too! haha
ochikeron 2 months ago 5