Rancilio Silvia, PID off, temperature surfing, cooling flush
Loading...
Loading...
12,505
Link to this comment:
Share to:
Uploader Comments (charliem169)
see all
All Comments (15)
-
Hi Charlie, thanks for the video. I'm curious, it appears the temperature keeps rising after thermostat light goes off, if you didn't flush, how long would it take to fall to your desired 110C?
-
@charliem169 do the glasses retain heat well ?
Loading...
- 0:32Silvia with PID and Pressure Gauage HDby dsunds993 views
- 0:28Silvia Shot with dual pre-infusion chambersby JeepingGeo7,939 views
- 2:35Rancilio Silvia with Preinfusion and PID Contro...by pidsilvia5,846 views
- 3:59PID Tuning - Classical Methodsby voiceal57,494 views
- 9:28Simple PID Controlby NIDAQAppSystems40,572 views
- 2:04The Trouble with Silviaby nosoyninja46,794 views
- 8:114 double shots back to back Rancilio Silvia wit...by pidsilvia1,402 views
- 2:02Temp surfing and extraction with Rancilio Silvi...by kocca916,047 views
- 1:57Espresso: How to Make the Perfect Authentic Ita...by WebVisionItaly41,396 views
- 0:43Rancilio Silvia problem after the temperature surfby wooramse1,780 views
- 3:29Rancilio Silvia with pre-infusion PIDby robives18,345 views
- 5:092 lattes with the Rancilio Silviaby charliem16910,427 views
- 4:28Making a Latte on my Rancilio Silviaby aussiecammo28,054 views
- 3:39Making coffee, from start to finishby abstractgourmet223,952 views
- 3:03How to Temperature Surf on the Rancilio Silviaby SeattleCoffeeGear50,000 views
- 0:37Rancilio Silvia+PID/Timer+Grouphead Temperatureby max653714,537 views
- 0:34Temp Surfing with Rancilio Silvia Part. 1by kocca915,720 views
- 2:16Rancilio Silvia, PID off, temperature surfing, ...by charliem1693,310 views
- 7:13Rancilio Silvia Shot Walkthroughby CoffeeGeek272,832 views
looks like you ground the coffee too finely
MariusWM 7 months ago
@MariusWM It was a tight extraction, but I think it tasted OK.
charliem169 7 months ago
110 deg c is the temperature at the top of the boiler. The temp at the group head will be less than this. You also have to factor in that the temperature will drop during the shot.
charliem169 11 months ago
you still happy with this mahcine, I'm thinking of getting one. where those cappuccinos' you made ? i like the glasses.
Johanvideo525 1 year ago
@Johanvideo525 It's a great machine. They're latte's in Duralex Picardie glasses.
charliem169 1 year ago
hi, why not start steaming after the light goes out?
rockybilbao 1 year ago
@rockybilbao The light shows you when the element is on. Light on = element on. If you wait until the element goes off, steam pressure will gradually drop as you steam until the element kicks in again. If you start steaming before the light goes out the element will stay on while you steam giving you max pressure = faster steaming.
charliem169 1 year ago