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Chinese Food Made Easy

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Uploaded by on Jun 26, 2008

video of chinese cook Ching-He Huang cooking and talking about her book

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People & Blogs

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Standard YouTube License

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  • BBCHD.pl

  • Media horny Chinese

  • @ShanniesCookies I've not been on youtube for a while and it's so funny to see people arguing about Chinese cooking. Somehow I agree strongly with some of your points. I got excited watching her first show but after a while it's just the same thing (shaoxing wine, chilli flakes, Sichuan peppercorn, Chinese vigenar, like the very standard Chinese kitchen cupboard) over and over again, producing food that is less and less inspiring. Am just disappointed!

  • THIS IS THE UK, a WESTERN COUNTRY not a Chinese country. And I DO LIKE HER SIMPLE HEALTHY COOKING! I rather eat hers than sitting at a restaurant in Chinatown surrounded by rude staff, sloppy overpriced oily food!!!

  • SHe's clearly aiming for simple, unpretentious cooking in British households, that's it. It doesn't matter if we are Chinese, White. We live in the UK and we need to ADAPT. If I want very authentic Chinese food, I will have them in my home country when I am back in East Asia for holidays.

  • I just wish Shannies Cookies would SHUT UP! I AM CHINESE and I LOVE HER RECIPES. The important thing is that she adapts these recipes to suit those of us who are living in the UK where authentic ingredients ARE NOT EASILY FOUND! !Please do not speak shit for all Chinese people saying that none of us would ever like her cooking

  • I just wish Shannies Cookies would SHUT UP! I AM CHINESE and I LOVE HER RECIPES. The important thing is that she adapts these recipes to suit those of us who are living in the UK where authentic ingredients ARE NOT EASILY FOUND! !Please do not speak shit for all Chinese people saying that none of us would ever like her cooking.

  • you all relax with the arguing cause even in China, different areas have different ingredients for the same dishes. It's a regional thing. I think that if it tastes good then it's worth learning how to cook it. Also it's interesting to taste the different styles for the same dish. Like painting the same scenery with different mediums and getting great results regardless. ; )

  • damn idk wats wrong with u bitch

  • I'd hit your girlfr--oh wait, you don't have one. You're too busy daydreaming about girls on YouTube.

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