January is "Oregon Crab Month" and I can think of no better way to celebrate than to attend the 12th Annual Mo's Crab and Chowder Festival at the winery on January 23 & 24, 2010 from 11 a.m. to 6 p.m. This yearly tradition brings the flavors of the Oregon Coast to the vineyards by offering Mo's world famous steaming chowder bowls, fresh Oregon Coast crab and other seafood selections perfectly paired with our acclaimed Pinot Gris. JT and the Tourists will be playing musical favorites from the 70s, 80s, and 90s.
Admission is $5 and includes wine tasting and complimentary Riedel wine glass. Friends and family under 21 are welcome at no charge. Complimentary admission for Oregon Wine Guild members and Founding Shareholders. Mo's menu items will be available for purchase at an additional cost.
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