Garlic Sauce Recipe Must See Garlic Sauce Recipe by DedeMed

http://www.DedeMed.com Garlic Sauce Recipe Mediterranean , Lebanese , Arabic , Garlic Sauce Recipe for Chicken.

Category:

Howto & Style

Tags:

• Food
• Garlic
• Sauce
• Recipe
• Lebanse
• Arabic
• Mediterranean

[Rip22jawRunescape]

Using the recipe that does not contain egg, the consistency was runny. Do you need to beat it a long time in the food processor? Why would it be runny?

[dedemed]

@Rip22jawRunescape yes you MUST add the ingredients slowly as I do in the video

[saif140]

I tried it..but I dont know why it was thinner, not that thick like yours ..any tip?

[dedemed]

@saif140 use less lemon juice and use cold eggs :)

[lboyl098]

I tried making the sauce as well, following your directions, but it came out very runny. Traditionally mayonnaise is made by whisking/blending the egg whites first, before adding the oil drop by drop, otherwise the emulsion doesn't work. Maybe this is why I'm having a problem??

[dedemed]

@lboyl098 not sure but a key is to slowly add the ingredients :)

[dedemed]

@therajraj69 yes a marinade will work :)

[dedemed]

@MayMay199719 yes it is :)

[dedemed]

@twtape thanks great tip!

[MayMay199719]

Hey... i went to this place called baba ghannouj it was amazing and they had this garlic sauce that was beyond amazing, i asked 4 the recipe but they wouldnt tell me, is this the same thing???

[twtape]

For those getting a runny consistency, experiment with reducing the lemon juice a little bit. I tend to use a few tablespoons less than the recipe calls for and it works great. :D And don't forget the egg whites should be cold, it really makes a difference!

[therajraj69]

I made this, unfortunately it had a water consistency but tasted fine. Any suggestions on what I can do with this stuff? A marinade maybe?