How to Make Pancit Canton (plain) - Filipino Fried Noodles

Live Cooking with TheSheChef

How to Make Pancit (plain) - Filipino Fried Noodles

Ingredients

1 small package Pancit Canton Noodles
3 chicken thighs
2 celery
1 carrot
3 garlic cloves
1/2 onion
1/2 head small cabbage
1 can green beans (or 2 cups fresh julienne)
1 tbsp soy sauce
3 tbsp oyster sauce
3-4 cups chicken stock (boiling)
1 tbsp lemon pepper
1 tbsp white pepper

You may also use chuka soba or fresh yellow noodles from the Asian Grocer

Please let me know if you have any questions or concerns

Category:

Howto & Style

Tags:

• theshechef
• afroprepper
• how to make pancit
• how to make pancit canton
• pancit canton
• plain pancit
• everyday pancit
• scratch cooking
• filipino noodles
• homemade pancit
• pancit
• don't doodle your noodle
• Noodle
• Philippine Cuisine
• Home Made

[kokonutbaby1]

Looks delicious! I love that cast iron wok...where do I find one like it?

[TheSheChef]

@kokonutbaby1 they have it at lodge(dot)com website or order it through walmart(dot)com and have it shipped to store so you don't pay shipping - i also picked up a bodum cast iron wok at target but its made in china

[grapla]

Yummy!!! I want to my a song about pancit, hahahhahahah!

[TheSheChef]

@grapla you have a song about Pancit! If you guys in town come by - I'll make you pancit and lumpia - but we all the way on the West Side!

[kokonutbaby1]

Nevermind, I saw the comment below & just ordered me one from Walmarts..was only 97cents to ship to my door! Love it!!

[TheSheChef]

@WisconsinEric I need an All American - I'm still using my presto - but I'm grateful to get it - Right on @ Made in WI, USA! How big of a canner will you be getting? So many choices!

[WisconsinEric]

@WisconsinEric I also still need a pressure canner like you have. Did you know the All-American brand pressure canners are not only made in the USA, they are made right here in Wisconsin? So you know they gotta be good!

[TheSheChef]

@WisconsinEric Shoot - you can get a wok lodge at walmart(dot)com ship to store for a little over 50 bucks. just an FYI so you dont' have to pay that dang shipping (it's heavy) - I have 3 videos up on Lumpia (aka Filipino Eggrolls). We don't eat out much either - it's a bit scary unless I know the place aka Korean or Thai.

[WisconsinEric]

@TheSheChef No Wok Yet, I have my eye on the Lodge cast iron Hibachi grill as my next purchace of Lodge gear.

I'm know nothing about cooking asian food, but I have a Filipino friend that cooks amazing eggrolls, maybe someday she will teach me how to cook asian dishes.

Basicly I myself only know how to cook American Man-Food :)

I still like watching your great vids tho, as I have a lot to learn in the kitchen. I never go out to eat, as I just dont trust what is served at restaurants.

[TheSheChef]

@MrJoesmokey You let me know if you need any recipes. There are like 12 variations of pancit and adobo. With Adobo I always go with Ratio. PM me anytime ok? Congratulations on your upcoming wedding!

[TheSheChef]

@WisconsinEric : Hi Eric - I just wanted to let you know I finally got rid of all my canola oil! The last of it is outta here - and I got peanut and vegetable and olive oil! Did you get a Lodge Wok Yet?