How Do You Sharpen a Vegetable Peeler? - CHOW.com

http://www.chow.com/ Douglas Ford, sous-chef of LA's Lucques, sharpens his vegetable peeler every day to keep it in tiptop shape. Most of us sharpen ours ... never. Douglas demonstrates a great technique for sharpening in this CHOW Tip!

Category:

Howto & Style

Tags:

• chow.com
• chowhound
• chow
• tip
• paring
• knife
• chef

[nwLohmann]

this dude looks like he's working in some fucked up prison kitchen.

[diaverde09]

what if your peeler is serrated?

[wenzproduction]

@Cocotte123321 you can sharpen the pairing knife with a whetstone

[Cocotte123321]

Wreck a $3 pairing knife to sharpen a 50c peeler?

[wuzuphomeyg]

@dubssz okay... so its okay to have dirty nails while cooking? and people who point it out are immature? dude its an opinion, chill out.

[dubssz]

@wuzuphomeyg nothing... im telling the kids who point out his "dirty" fingernails to grow up

[wuzuphomeyg]

@dubssz ahaha. what does "growing up" have to do with cleaning your nails before a video? ...

[Redl16]

Very nice idea, thanks!

[dubssz]

@wuzuphomeyg they really arent that bad... grow up

[wuzuphomeyg]

@Chantzehao ..... lol... not really.... wouldnt you at least cut your nails/clean them if someone is going to put a videoo of your hands on youtube?? lolzz.

[Chantzehao]

@wuzuphomeyg If you are peeling/cleaning vegetables all day, they will get dirty.

[wuzuphomeyg]

his nails are soo gross.