PATATIM

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Uploaded by on Dec 12, 2008

I just want to share my version of cooking and preparing PATATIM. www.cookingwithpeachy.com

Category:

Howto & Style

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Standard YouTube License

  • likes, 6 dislikes

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Uploader Comments (peachy24)

  • Hello po Madam!

    Bakit po walang sukat yung ibang ingredients?

    Gaano kadami din po yung tubig na idadagdag?

    Salamat po in advance! Lagi ko inaabangan ang luto nyo. God bless you! c",)

    Your avid watcher ;)

  • hi dLon,

    just add tubig enough na makapagpalambot sa pata at cguradohin lang na andon parin yong flavor ng pineapple juice...

    thanks for watching... :-)

  • ms. peachy, ang sarap nyan ah, i just want to ask question, pwede bang pakuluan muna separately yung pta, khit mga 2 hrs, bgo gwin yung procedure n pinakita mo, pra nmn, di masyado mtagal ang cooking?

  • hi chaw,

    yeap pwede rin... pero pag ordinary lang ang laki ng pata mga 2hrs luto narin yan kasi nabili namin dat time super duper laki kasi akalain mo nasa 5kls yata yan kaya ang tagal... ahehehe...

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All Comments (127)

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  • hahaha,thats not pata,,thats a pork leg,pata means,feet,so thats not the mainmeat of the course,you should say na any meat can do the cooking but the procedure is the same,,but for me ure ingridients is to much,and too much sabaw,dpat,palambutin mo muna yong meat,then used the soup na ginamit mo sa pagpapakulo

  • non mi piace....

    

  • andito ka sa italy?kasi mga ibang ing.mo italian

  • Brava...

  • hello po ma`am peachy miss u po.. hehehe nakakagutom talaga mga luto mo!

  • mukang masarap nga yan halata naman kay mam

    

  • ang dami ng version ng pagluto ng patatim.siguro mas masarap yang version mo.gagayahin ko.kaya lang di ba maasim eh pineapple yang ginamit mo.siguro pwede rin sprite gamitin pra mas mura.

  • how about diet foods heheheheh..

  • thanks peachy...nahimuot ko nagtan aw sa imong video...kakatuwa...ur learning na ur having fun pah oh dibah? keep up ur work galing...

  • ms peachy, pwede ba sprite instead of pineapple juice ilagay ko?

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