The Times profiles trout farmer Russell Armstrong during his first trip outside his hometown of Rome, Georgia. Armstrong owns The Trouthouse, an aquaculture farm where he raises rainbow trout that are served in many New York City restaurants.
Russ Armstrong - Writer/Actor/Editor
Marcy Jarreau - Interviewer
Rakesh Baruah - DP/Sound
Link to this comment:
Video Responses
All Comments (0)