Cooking Indian Red Lentil Dal (Part 2/3)
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9:23
Cooking Indian Red Lentil Dalby simonw148520,409 views- 4:59
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Great stuff. I'm obsessed with cooking all sorts of different dahls. :)
brentoneccles 1 year ago
if u like, add a whole chilli or two while boiling lentils
SyriusFerreal 3 years ago
here's my recipe, wash well 3/4 cup red lentils in cold water, put in small pot and cover with well salted hot water, about 1inch above lentils. bring to boil and add 1/4 teaspoon saffron, pre soaked. continue to boil gently until lentils turn to "mush". while this happens, fry one large onion until black, I mean black. adding 1 clove garlic att thelast minute. when lentils have reached a very thick state, add onions and stir. serve hot with rice......delicious and much easier
SyriusFerreal 3 years ago
You better learn how to use a knife... thats disgusting.. you mash tomatoes.... such a soft tomato you chop like walnuts.. ha ha ha
island755 3 years ago
ur taking too much buddy, just be alittle quick in slicing the vegies , but nice job keep it up
afghanhorse 3 years ago
the way you were crushing.. in fact.. Killing the tomatoes!!.. lols.. Awesome work buddy.. keep cooking and keep sharing!
pakismine 4 years ago
Great work!
hobbles11 4 years ago