KUSINAbilidad Episode 08 (MANG TOMAS LENGUA IN GRAVY SAUCE)

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Uploaded by on Jun 3, 2007

Ingredients:
1/2 kilo lengua or dila (oxtongue)
1/2 cup onions
1 tsp. garlic
3 tbsp. butter
1/2 cup button mushrooms, sliced into 2
10 pieces green olives
210 grams Mang Tomas Gravy
2 tbsp. Mang Tomas All-Around Sarsa
3 tbsp. cream
10 cups water
2 tbsp. button mushroom water
1 tsp. Datu Puti Soy Sauce
2 tbsp. white wine or cooking wine, optional

Procedure:
1. Boil lengua with water for at least 1 ½ hours. Clean and slice into ¼" thick
2. Sauté onions and garlic in butter. Add mushrooms, olives and lengua. Add Mang Tomas Gravy, Mang Tomas All-Around Sarsa, chicken stock, button mushroom water, and Datu Puti Soy Sauce.
3. Simmer to cook.
4. Add cream and wine.
5. Serve.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 4 dislikes

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All Comments (11)

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  • looks like a shitty recipe

  • mga kupal pala kayo

  • wOOw !! Budget keeper daw..o-O

    Pero,ang daming kailanganin !!!

    you have 2spend alot of $ just 2make

    this dish o_O Wag na 2 @ mag "G -Gnlng akoh:=)

    FR:Fetalz *MoM*

  • oo nga masyado mahal ang ingredients!

  • wala kay aling loleng ung ibang ingredients!!T_T

  • lang kwenta!! syadong mahal at mali pa ang cooking process. ang daming gnamit na ingredients na hindi dapat..nag butter, wine at olivesnga pero nag soy sauce naman! sayang yung ingredients!

  • waaaaaaaaaa andaming gasto nyan ate... hindi tau makatipid jaaannnn

  • buget keeper ha ??hindi man ito for the cd crowd mas ok pa si foodtrip28 pang masa talga

  • lol

  • ang dami naman palang kilangan nyan, saka siguradong hindi mang masa. pano naman mga mahihirap na gustong kumain nyan???? hindi kami makakatipid dyan... mas makakatipid pa kami sa loto ni foodtrip28. siguradong masarap na tipid pa, at kayang kaya ng bulsa.

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