Potato Wedges (Restaurant Recipe)
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Uploader Comments (sanjeevkapoorkhazana)
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All Comments (12)
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I wouldn't recommend freezing them. In the fridge for a few hours maybe or even cooled at room temperature. That said, this is a good recipe for home cooking
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good info on the starchy non starchy bit...but this can be easily made in an oven with very little oil (baking them and there is no need for refined flour)...a much healthier but equally tasty recipe
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I just love the way you say Potato.. Now off to the shop to buy the ingredients for this
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What is refined flour?
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hi chef, i tried this it came out excellent
islamiauk 1 week ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 week ago
I'm Sorry if this has been asked before but could you use a deep fryer instead of a pan filled with oil?
GrandHavenMC 1 month ago
Yes, you can definitely do that.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
plz specify the herbs.
hareramable 2 months ago
It's mixed dried herbs.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 months ago