Bombay Potatoes; Shaan Khan, New Indian Cuisine

How to make a Bombay Potatoes from Shaan Khan the Executive Chef at the Rajput Restaurant, Harrogate. I've been cooking for over 14 years and finally decided to share a few secrets.
www.rajput.co.uk
info@rajput.co.uk

Category:

Howto & Style

Tags:

• vegetable
• curry
• Indian
• food
• learn
• restaurant
• spices
• cook
• rajput
• shaan
• khan
• cookery
• Gordon
• Ramsay
• Jamie
• Oliver
• chicken
• tikka
• masala
• easy

[huntmenow4u]

you are great chef and cute too....wow thats a first time

[IndianChefShaan]

@huntmenow4u - thanks - I'm blushing - I didn't know us asians can blush up unitl know - lol

[rappidog]

There ain't no E in Potato, but there is in Potatoes!!!!!!!!

Taste good though

[IndianChefShaan]

was supposed to spell as potatoes, but he forgot to put the s on the end

[warmwinter0994]

ohmygosh! you say "wicked"! i thought it was only a new england prep school thing. anywhoo, your potatos sound soo good! i just might show that to my grandmother and we can add some idian food to our dinner table!

[IndianChefShaan]

lol

[magpiesoup]

bet it smells amazing. Love Indian food and always wanted real Chef lessons.Thanks for the vids.Feels like I`m having private lessons. :D

[PhantomAct]

Is it just me or is the audio awfully low?

[SteWildMF]

This was amazing. Flavoursome.

[MrDarkTides]

Quality

[unnikrishnanas]

Tried that...it's quite yum actually! Thnx

[PieTastesGood92]

Aw you're well cute! And the potatoes sound yum, will try the recipe out :)

[ohgoditsjames94]

@grgsantos It's just a South Yorkshire accent, much like mine, can't see why our accent is hard to understand.

[ismihanna]

you are wickedly strange on how open and sociable you are as other chefs are so straight and so irritating

[biopsychosocio]

Excellent! I'm going to try this today as an accompaniment to a curry I'm cooking. Great delivery too, no nonsense. Thanks for this recipe!

[mikejlp]

Brilliant recipe, soooo easy to make and the result is GREAT. I use this recipe as a basis for a veggy curry, adding roughly chopped toms, green pepper and onions for the last 5 mins of cooking to ensure nice crunchy texture. Any more recipes you've done ?