Fried Oysters with XO Sauce

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Uploaded by on Aug 25, 2009

Culinary Type: Asian
Cooking Method: Pan-fry
Serving Size: 4
Preparation Time: 10 mins
Cooking Time: 5 mins

Ingredients:
Oyster(s)350 g
Garlic3 tbsp [fried, diced]
Corn starch [for dusting]
Iceberg lettuce [for serving]

Seasoning Mix:
XO Sauce 3 tbsp
Premium Oyster Sauce 1/2 tbsp

Procedure:
1.Blanch oysters in boiling water. Drain.
2.Dust oysters with corn starch.
3.Pan-fry oysters in 3 tbsp oil until golden yellow and done. Add seasoning mix and stir well until heated through. Put on lettuce and sprinkle with fried garlic.

http://hk-kitchen.lkk.com/en_kit_hk/recipe/recipe/fried-oysters-xo-sauce-1358

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Uploader Comments (leekumkeekitchen)

  • when was the garlic applied?

  • @jmarinio You can sprinkle with fried garlic when serve.

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All Comments (4)

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  • Very subtle Lee Kum Kee. You might as well have just said you use it as a lube!

  • lee kum kee the best!

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