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How to Prep a Poblano for Chiles Rellenos - CHOW

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Uploaded by on Mar 10, 2009

http://www.chow.com

Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, suggests roasting poblanos over an open flame or in a cast iron pan to prepare them for recipes like her Ranch Chiles Rellenos.

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Howto & Style

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Top Comments

  • you killed it when you peeled it.....wtf

  • Maybe you should let a Mexican demonstrate how it is really done.

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All Comments (17)

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  • @lebidicus13 Se Dice "Chiles".

    Chili is what they eat out of cans in Texas.

  • WHY DID YOU REMOVE THE GOOD SKIN?!?!?!

  • SHE RIPPED APPART THE CHILE, HOW THEYRE GOING TO PUT THE STUF INSIDE?

  • LOL - how would you stuff that pepper?

  • This is the WORST video EVER!!!!! She must be blind or something to not see that she has totaly ruined the damn chile.... Stupid a**!!!!

  • no no no no you're doing it ALL WRONG! por dios!!

  • wtf!! whitebreads dont cook chiles rellenos!!!! go back to your burgers and hot dogs!

  • @OUBern what if a real mexican showed her how to?

  • Racist.

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