HOW TO COOK A SIMPLE POACHED EGG (FOR BEGINNERS)
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I've cook billions and billions of poached eggs. They all sucked. I'm going to try not using a flame thrower next time, and wait till the eggs are outside of the chicken.
2 years ago 9
All Comments (18)
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very good...i was wondering about the vinegar...but I guess that what makes if firmer....thank you Chef
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This was filmed with a toaster.
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Gonna try this out when i do a full english breakfast sometime... Poached Egg, Sausage, Bacon, Hash Brown and some nice sliced mushroom... Can't be doing fried anymore : )
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Look it's EASY TO COOK A POACHED EGG:
1. Poach the egg (steal it from someone)
2. Cook it.
Done.
kp
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lol!
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first buy a good camera ....
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i cook them every day at college but never as good as this. O well practice
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I have farmed super chickens that lay perfectly cooked poached eggs and each one of them lays 19,897,000 perfectly cooked poached eggs every week. its pretty good.........
2 years ago 3
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Hi there, tnx for your comment...Well actually the vinegar will not totally affect the taste of the poached egg..The use of the vinegar is to settle the eggwhite and helps coat and firm the eggyolk..Just put a little bit of vinegar..use white vinegar..Tnx and have a nice day..
blackpepper723 3 years ago
Very helpful-- I tried adding the vinegar, and the eggs turned out much better that way!
zanthinegirl 3 years ago
tnx a lot for your comment..sorry for the late reply..cheers!
blackpepper723 3 years ago
good job chef nice to have your vids in youtube!!
ALANIARISS 3 years ago
tnx for the comment..sorry for the late reply from your comment..cheers!
blackpepper723 3 years ago
hi there. i work in a breakfast resturant and i have cooked 1000s of poached eggs and i never use vinegar and the eggs come out perfect. you just have to make shure that there is enough water to cover the egg, and that the water is boiling hot.
46211561 4 years ago 4
Hey, tnx for your comment. Well it's nice to know your style in cooking poached egg. Well at least you know that you can put vinegar in doing a poached egg.Actually most Hotels and Cruise Ships and Breakfast Chefs are puting vinegar on poach egg specialy in a continental/fusion and french/italian resto..Well i've been workin in the kitchen and as a Chef for 22 years and i've been cooking approx 10,000 eggs per annum.tnx mate!
blackpepper723 4 years ago