Betty's Swiss Cheese Chicken Casserole Recipe

In this video, Betty demonstrates how to make a lovely and flavorful Swiss Cheese Chicken Casserole. It is made of chicken breast tenderloins, Swiss cheese, and chicken soup, with buttery herb seasoned stuffing on top. The casserole bakes for about an hour, making the chicken tender and juicy and the stuffing nice and crispy.

Ingredients:

12 boneless, skinless chicken breast tenderloins (about 1 1/2 pounds)
6 oz. shredded Swiss cheese
10 3/4-oz. can condensed cream of chicken soup
1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup butter, melted
cooking oil spray

Spray a 12-inch by 8-inch by 1 1/2-inch baking dish with cooking oil spray. Place 12 chicken breast tenderloins in a layer on the bottom. Sprinkle the tenderloins evenly with 6 oz. Swiss cheese. In a small bowl, combine 1/4 cup milk and a 10 3/4-oz. can cream of chicken soup. Spread over top of chicken and cheese. Evenly sprinkle 2 cups of herb-seasoned stuffing mix over chicken soup layer. Drizzle 1/4 cup melted butter over top. Cover casserole with aluminum foil, and refrigerate for about 4 hours. Bake at 350 degrees for 55 minutes, or until casserole is nice and bubbly. Uncover casserole, and bake 5 to 10 minutes longer, until top is crisp and beginning to brown. The flavors mingle in this casserole to give an unbelievable taste--and the casserole is so simple to make! You may make this casserole ahead and refrigerate it up to 24 hours before baking, or you can even freeze it for a long peiod of time, then thaw it out and bake it! It is very versatile! I hope you like it! --Betty :)

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[vampireassault]

HI, im currently in singapore and i've been looking around for that stuffing, is there any alternative i can use for the herb season stuffing?

[bettyskitchen]

@vampireassault You can use croutons and season them with dried sage and any other herbs that you like.

--Betty :)

[HY2THA4TH]

Jus got back from store and have all I need....Wish me luck.. BTW....Thanks Betty for all the vid's....My kid thinks Im a cook now :)

[bettyskitchen]

@HY2THA4TH I hope your dinner comes out great!

--Betty :)

[april2026]

I'm trying this tonight! It's already in the refrigerator waiting to be cooked! Next, I want to try the Parmesan Chicken Macaroni and another chicken casserole with wild rice. I'm excited! I love trying new recipes. Betty, how do you stay so fit???

[bettyskitchen]

@april2026 I love great food--but I only eat small portions of anything fattening. I mainly eat fruits, vegetables, and protein--but I don't deny myself any particular food!

--Betty :)

[rajeleetha03]

hi betty :) i always wonder why sometimes you dont take a taste of your food. however, i still love your videos!! :)

[Benshe100]

Looks really good Betty. I have a casserole dish to return to a friend and I didn't want to return it empty so I came to your channel to get an idea. This is what I'm going to take in her dish when I give it back to her. I hope they enjoy it. It sure looks very good. Thank you. Belinda

[ACoupleOfKnuts]

Do you think it would work to cook stovetop brand stuffing and use that instead and then not refrigerate it before cooking?

[hockozil]

I got here bytyping chicken and cheese in the search bar

[NeionaNeiona]

@Wonderfullycreated73 I use a mexican blend from the store, and it's fantastic. :)

[Wonderfullycreated73]

That looked so delicious ! What other kind of cheese could you use for this instead of swiss?

[cookiebakr]

I made this a few nights ago and my boyfriend and I loved it! This is definitely going in my recipe file and will be made again and again. Thanks for sharing your wonderful recipes.