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Banana Pudding The Traditional Southern Way

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Uploaded by on Apr 10, 2007

Try this delicious recipe for Banana Pudding made the traditional way... not from a box. It's delicious and easy!

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Howto & Style

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Standard YouTube License

  • likes, 18 dislikes

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Uploader Comments (ScooterSMcGee)

  • hello..i just wanna ask wat kind of flour u use..it is wheat flour or wat????

  • @snua86 - all purpose

  • Heyy, would using 2% milk make a differnce thenw hoel milk?

  • @crp50403 - go ahead and use what you have... it'll all taste good.

  • Hey scott ,

    I was wondering if you used unsalted butter??

  • @XxJr06xX - unsalted butter... sorry I didn't mention it... but I never use salted so I guess it just didn't cross my mind.

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All Comments (172)

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  • I tried it and it is so easy. Thanks so much for this!! Way to go scott...

  • Thanxx..gonna go try this out Rightt Now!! But i Love your Kitchen!!! :)

  • I guess this is as close to the one I'm used to eating =/ no one seems to put it together correctly.

  • I was born & raised in the South and I have always made banana pudding from scratch. I can't imagine it any other way. Thanks for the vid. It's NOT true banana pudding unless it's made from scratch.

  • hey :) great video :D

  • I thank you, thank you, thank you! You were the only one that I found so far that knows how to make an old fashion banana pudding the way my mom makes it. The kind that goes in the oven! I appreaciate this one, I didn't want to bother my mom because I wanted to surprise her.. Thanks again, because this is a real old fashion banana pudding!

  • @AnimeGirl1723

    without dome type of cookie its not REAL banana pudding, but im sure you could do that

  • Looks like a fantastic recipe. I'm Southern, and this is TRUE banana pudding just like my grandmother used to make.

  • what are vanilla wafers?

  • This guy knows what he is talking about and understands cooking. Mom owned two restaurants before I was born and was a great cook. I had no idea she was a great cook until I was an adult. There are very few great cooks. This guy knows the magic commonsense that escapes others... a little salt to bring out the flavor; if you have small yolks, add another one; keep stirring at the end; perfect thickness; quick browning, don't go watch TV... stand there; most of all, pudding mix = dog food.

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