Limpieza de la corteza para cortar el jamón (¿pezuña abajo o arriba?) - MandicPlace (7)

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
2,672
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 1, 2010

En el hogar, generalmente se tendrá un consumo más lento. Debemos empezar el consumo por la parte de la babilla (pezuña abajo), es una zona más estrecha y de menos cantidad de masa, se "cura" con mayor rapidez y es mejor consumirla antes

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more