SCHEZWAN ONION BHAJIYA
2 tbsp Ching's Secret Schezwan Sauce
1 tbsp Ching's Secret Soy Sauce
3-4 medium sized onion, thinly sliced
Salt and pepper to taste
1 cup besan
Oil to deep fry
Method:
Mix all the ingredients well. Make the round balls with the mixture and crispy fry them in hot oil. Serve hot.
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