How To make Cajun Chicken Recipe

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How To make Cajun Chicken Recipe| you can make it spicy if you
like, but i suggest you use mild cajun spices

Great recipe of cajun chicken
Hello, This is chef Tom, today i want to show you how to make Asian Cajun chicken With Thai rice,
how many times did you eat in a restaurant Asian Cajun seasoned chicken on a bed of Thai rice?
I'm sure that many.
Today I decided to expose a great recipe for Asian cuisine,
The truth is perhaps one of the simple recipes and the tastiest.
What is chicken a la Cajun?
Cajun spice blend is amazing and taste which comes from the United States from the town of New Orleans.
Cajun seasoning is based on several types of peppers. Today you can buy ready-made blends in almost every supermarket, but let's face it most fun to prepare the seasoning at home alone. Cajun-style chicken recipe survived on strips or ceramic pan It's easy, fun and tasty..


Thai rice require:
2 cups cold cooked white rice
1 fresh Scrambled egg
2 carrots, diced
4 cloves garlic, crushed
2 stalks scallions
Half a chopped hot pepper
1 / 2 cup soy
Pepper

How to prepare Thai rice:

Ceramic or Teflon pan fry a few seconds, the garlic and hot pepper and then add the diced carrot
And fry for a few more seconds, add the beaten egg and mix the egg, quickly.
Until you get scrambled eggs and that's fine
Now add the rice and mix it all together a few seconds, while boosting the rice Add the soy sauce slowly.
Finally add the green onions and a little pepper and stir again and add the remaining soy sauce

Cajun-style chicken recipe.

Ingredients:

All the spices of Cajun:
1 tablespoon red paprika
1 tablespoon pepper
1 / 3 tablespoon pepper Four Seasons
1 / 2 teaspoon table salt
1 tablespoon cumin
1 / 3 tablespoon turmeric
1 / 3 cup olive oil
6-8 pieces of chicken breast


How the preparation:
In a deep bowl to add all the ingredients of Cajun seasoning.
Move the bowl of spices, chicken breast and rub the pieces of chicken with
spices for two minutes
Fry the chicken pieces in a pan with some oil short 3 minutes on each side.
And this dish is ready. Bon appetit

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[KasCooks]

I like it, looks good!