" Sheer Khurma " Bajias Cooking

These are my best of the best recipes I collected during my 25 years traveling around the globe. All thanks goes to my multicultural friends.

Category:

Education

Tags:

• Bajias
• Cooking
• Sheer
• Khurma
• Korma
• Indian
• Pakistani

[ashhum1]

hello dear baji! iam very big fan of your cooking.................i just wanna meet you once to hug you.

[Bajiascooking]

@ashhum1 thats so nice :) thank you

[amsalhurrani123]

baji Awesome kheer so yummy Thanks for it Allah hafiz!!!!

[Bajiascooking]

@amsalhurrani123 you are welcome

[farhananilam]

Aunty can u please make rice kheer

[Bajiascooking]

@farhananilam its there type in google kheer bajias it will come up. i will try to pos it on my facebook page as well.

[Bajiascooking]

@hirondelle54 1 cup sawayyan, 1 kg milk, 100grams butter, 250g-300g sweetend condanced milk and fresh cream. roast sawayyan in butter till change colour, add milk, cook, till a bit thick, add cream and sweet milk, add sugar if needed. do not make it too thich because when it gets cold it gets very thick, add milk if you feel its needed

[hirondelle54]

assalamalekum, i would like to make this dish, my kids really love it, i didn' t understand the quantities you said you are using like how much cream and how much condensed cream, should i use? how long should i cook the milk before adding cream? i want to make your recipe because i know it will come out very good, i have made a lot of your recipes, and if i had a question, you always answered, juzakalaje for your kindness, you must be a nice person to be around...thank you, my sister...

[Bajiascooking]

@pinkladydownunder, i am good alhamdolillah, this much is fine for 10

[pinkladydownunder]

Hi aunty... How r u? I am going to prepare this dish for a party at our home. Wish me ... I love all ur dishes..pls tell me how much milk and sheer should I add for 10 people...