The PRO-Clean swab is a quick and easy way to accurately monitor the cleanliness of food equipment surfaces to help ensure food safety and product quality. PRO-Clean detects protein residues left on a surface after cleaning. Simply swab a surface, release the reagent and if food residue is present the reagent will turn purple. The colour change provides a semi-quantitative measure of the surface cleanliness. The more contamination present, the quicker the colour change to purple and the darker the colour. PRO-Clean quickly validates the hygiene of a surface, allowing immediate corrective action to be taken if necessary.
Remember if it's Green it's Clean!
As seen on BBC's Rogue Restaurants (2008)
www.hygieneauditsystems.com
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