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Good Eats S7E6P1: Sausage - A Beautiful Grind

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Uploaded by on Oct 21, 2007

Alton argues that sausage should be a national treasure. Also, how to select and use a meat grinder and stuff a casing.

Recipes featured in this episode:
- Breakfast Sausage
- Italian Sausage

Category:

Entertainment

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License:

Standard YouTube License

  • likes, 4 dislikes

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Top Comments

  • They're likely props, but I really want those books Historically, Technically, and Culinarily Speaking... All hail Alton!

  • me likey breakfast sausage.

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All Comments (73)

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  • I really want those books Historically, Technically, and Culinarily Speaking. I know there just props but they would be good books to have. All Hail Alton

  • I think that the things that the people said in the press confrence are so tipical bt not really all that good and logical qestions. I hate when people do that. It makes me rage for Chocolate chip cookies. Thats jst me.

  • All Hail Alton Agreed sgrady1911

  • ah 240p. we meet again

  • Why does neither AB or Deborah ever mention human evolution?

  • 3:52 "uncut"...teeheehee

  • Did he ever get around to doing the cured sausage episode?

  • @sgrady1911 I want etymogically speaking

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