French Baguette Bread Recipe : Shape Baguette Bread Dough
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Expert Village's video's used to be great and informative, but recently they've gotten sloppy and ameteur. Very disapointing.
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@NoirMusic lol i know.
1) The bowl wasn't air tight (plastic wrap should be used instead) during bulk fermenting.
2) "Punching" the dough doesn't actually call for literally punching it lol. If anything it's better to fold it from the edges after pushing down the middle.
3) There should be no fats (eg: oil) in a french bread. You're just wasting yeast.
4) After you punch & fold. there should be no separation in the dough!
5)The oven's too hot so the yeast's going to die too quickly.
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Such a mess, look how dried out and crusty the dough was he didn't cover it while allowing it to rise. I can't believe Expert Village allowed this video to be uploaded! *DISAPPOINTING*
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Am I being punk?
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Pama tini tint tini smatho
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Expert village needs to learn, not all fat people are good at cooking. What a pitiful excuse for a baker.
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Uh, when you're making a baguette, you kinda DO want the biggish holes in it. As someone said it better than I can, "This person is committing a crime against baking."
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This video is a joke! This is the worst video tutorial about Baguettes I ever saw!
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You must be kidding me..the dough looks so dried and tough. In what country is this bread called Baguette?
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from a channel that has expert in the name, i have yet to see anything made with an expert technique. this looked awful.
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French Baguette Bread Recipe
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Oh god make this guy stop. There is dried out skin on that dough. Baguette dough is so wet that it is almost sticky. And god...why bother. PEOPLE! PLEASE DON'T BAKE LIKE THIS GUY!!
NoirMusic 3 years ago 14
Where did this guy learn how to bake bread.
Probably he never saw how a baguette look like.
Do not make fun with bread baking. Never bake like this.
Beeshamm 3 years ago 9