Cooking Time with Thea - Roast Turkey and Sausage Stuffing
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Uploader Comments (MissTheaIsis)
Top Comments
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That stuffing loaf is a great idea!
I used to line the turkey cavity with gauze (the kind you use when straining jelly). When everything is done, you can pull all the stuffing out cleanly in its "gauze bag" ... and then simply throw away the gauze once you dump the stuffing into a bowl.
A suggestion: wear an apron and save your shirts. :-) I hope that came out.
4 months ago 3
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You can never have too much stuffing. Except if you explode.
4 months ago 2
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No fighting kids. I am sure there is a proud tradition of British turkey stuffing, and farming. We've just never heard of it, and apparently aren't stupid enough to pay $120 for a 10 pound turkey.
MissTheaIsis 2 months ago
Set phasers to BASTE. I'm loving the gauze tip.
MissTheaIsis 4 months ago