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Soy Sauce Braised Chinese Beef Balls With Carrots

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Uploaded by on Jun 5, 2010

Ingredients: 25 meatballs; 4 carrots; 2 onions; 2-3 spring onions. Sauce: 2 tbs light soy sauce; 1/2 tbs dark soy sauce; 1 tbs Chinese rice wine; 1/2 tbs sugar; 1/2 tsp salt; 1/4 pint of water; 1 tbs cornflour; 1/2 tsp chicken powder

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Uploader Comments (haiyan99)

  • how did you chop the carrots like that???

  • @belthazormn1 I cut them side by side. Made a very short video to show you, but haven't got time to upload it. Sorry for taking so long, been very bad with my hay fever.

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All Comments (6)

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  • all rigth i didn't see the recipe under the video :)

  • when you prepare the sauce the next thing that you add after HTSP of sugar is starch right? because i don't understand celarly what you say :(

  • cool i love this

    greetings from saudi arabia

  • hey haiyan,

    just want to say: I think it's great that you share your knowledge with us...this is very nice and lovely

    greetings from vienna

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