Grilled Island Fries This week the Nauruan love of all things grilled inspires me to toss French fries on the grill. It's a little crazy and a lot delicious. Especially once you learn the secret to doing it right every single time . Coconut Crusted Fish A super simple way to cook fish, dipped in egg, then coated with a mixture of shredded coconut and breadcrumbs. The finishing touch? A hearty squeeze of fresh lime juice.
"Recycled" Iced Coffee Come with me on an iced coffee journey which begins with a smooth pitcher of cold brewed grounds and ends with a plastic bottle filled with iced coffee. Totally Nauru-style.