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潮汁の作り方( fish and shellfish broth)

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Uploaded by on Feb 10, 2010

潮汁は味付けに塩味と少量の薄口醤油を使います。今回は鯛のアラを使いましたが、白身魚のアラやあさり、はまぐりなどの貝類を使ってもおいしいです。

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Howto & Style

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Top Comments

  • Love to see your'e Videos!! THX

  • Very peaceful and meditative cooking. Japanese cooking inspired by respect for nature, Shinto purity and Buddhist austerity.

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All Comments (17)

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  • @mehdan2 get a room, lol.

  • I agree with mehdan2, I noticed already several times how itasan18 is treating food, even when washing the fish pieces. Very respectful.

    Thank your for your videos

  • japanese radish

  • What is that white vegetable he cuts up?

  • hmmmmm.....oishi! arrigato kudasai!

  • 美味しそうですね!!

    バックミュージックが何か切ないですね(笑)

  • Thank you, love your vídeos!!!

  • love fish soup.Thank you.Chef.

  • my mom makes this all the time.

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