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Classic Cheesecake-caramel pecan on top

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Uploaded by on Oct 21, 2010

Learn step by step how to make a classic soft and delicious cheesecake with Caramel Pecan on top. For amount of ingredients check delightdulce.blogspot.com

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Uploader Comments (dulcedelight1)

  • is it necessary to dd the soourcream?

    

  • @derekbegins You can substitute the sour cream for heavy cream. Both breaks the intense cheese flavor and gives an up to the recipe. If you would like to freeze it I would recommend using the sour cream, it makes the cheesecake perfect even after freezing it and keeps it perfectly smooth after defrosting . If you don't use any your cheesecake will still look good but I don't think it will taste as good.

    Good luck =)

  • @dulcedelight1 Can you substitute plain yogurt for sour cream?

  • @alexaisumm  yes =)

  • @dulcedelight1 Why do you need to put a water bath? What if I literally just put a cup of water in there while baking the cheese cake, would it have the same effect?

  • @alexaisumm No, absolutely not. Water baths makes the cheesecake bakes very slowly in a very slow temperature giving it the right texture and look.

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All Comments (22)

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  • R u Italian or Mexican

  • yo your a awsome chef and really hot

  • @djsuetokyo It won't be as rich as the one she gave, but I find it quite good quality already:

    4 eggs

    2 packs of cream cheese

    175g sugar

    200g sour cream

    lemon zest

    lemon juice

    The crust is more or less the same.

  • @dulcedelight1 How come your's doesn't get waterlogged? Your pan is a springform right?

  • are you from Brazil?

  • This recipe was brilliant. I especially loved the caramel <333

    And can you please tell me what the song playing during the crust making process?

    I would love it if you told me c:

  • i like ur ning after wards

  • I love the way you presented in this video ..haha

    So energertic !!!

  • i am definitley making this for my mom :] thankyou , & great job !

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