Four of our favorite chefs--Charlie Trotter, Emeril Lagasse, Wolfgang Puck and Mario Batali--cooked up a treat at the New York Wine Experience in 2007. Each created a unique dish and paired it with two wines, one white and one red.
Thank you for posting this video of the 4 chefs creating foods to eat with red and white wine. They were brief but very interesting. It's great to see all 4 chefs sharing their experiences together. Thank you again.
Thank you for posting this video of the 4 chefs creating foods to eat with red and white wine. They were brief but very interesting. It's great to see all 4 chefs sharing their experiences together. Thank you again.
lettuceeattogether 4 years ago