Chris Lilly's Pork Shoulder Barbecue
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All Comments (42)
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Nice Chris Lilly is the PitMAN!
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I melted when I watched him smoosh that meat down after taking that bone out. Wow I have never seen that before. I am sooo either buying a 55 gallon drum or making my own smoker from scratch now.
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You are so GODAMN retarded son. please name one synthetic chemical you're talking about. sugar, salt, paprica, pepper, mustard powder, garlic powder, onion powder. that's a basic rub and what goes into a basic marinade along with some sort of acid like vinegar, orange ,lemon, lime or pineapple juice. the secret ingredients along with time temp and quality of meat and wood smoked is what makes good BBQ. come to memphis in may and talk about synthetic. You'll get laughed out of the festival.
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Pork is the meat of kings :
watch?v=BBoLA_BQ4tU&feature=ch
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Actually, I thought about tracking this guy down and testing his marinades... but hey, I have your "guarantee" now so there's really no need.
In fact, I bet he actually only cooked it for seventeen seconds and it was all the "synthetic chemicals" that did the rest.
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You might consider the fact that it was cooked for 14 hours before the meat came so easily off the bones.
Tinfoil is for cooking, not a hat.
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you should go talk to the BBQ PIT BOYS there amazing :)
solaeclipsx 2 years ago 3
Nope burnt parts are't good for you xD but they taste great?
PammieChan 2 years ago 2