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Uploaded by HallelujahDiet on Oct 27, 2010
Paul and Ann are back in the HA Kitchen to show you a simple yet delicious recipe for potato salad. Whether at home or at the cookout, you will love this dish, and so will everyone else. Enjoy.
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Once you've had fresh ground pepper, there's no going back to the shaker!
The other thing is, let the potato salad sit in the fridge for an hour or so, to let the flavors meld. yummy!
porcelaincougar 1 year ago
I really love using veganaise as a mayo substitute because it's taste is VERY similar to the real thing.
snugglz1985 1 year ago
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Once you've had fresh ground pepper, there's no going back to the shaker!
The other thing is, let the potato salad sit in the fridge for an hour or so, to let the flavors meld. yummy!
porcelaincougar 1 year ago
I really love using veganaise as a mayo substitute because it's taste is VERY similar to the real thing.
snugglz1985 1 year ago