Next Week: Staple Foods

Tuesday
Chef Robert Wiley demonstrates how to make black-eyed peas and cornbread, a southern food tradition for many on New Year's day.  www.wileychef.wordpress.com

Wednesday
Similar in parts to a Farmer's Market, and to the Community Supported Agriculture models, "Fill Your Pantry" also contains very distinct differences. Find out what this new phenomenon is all about, and why some look to the "Fill Your Pantry" events as a means toward developing regionally based, local food-shed economies.

Thursday
Associate Professor Janice Gregg from Oregon State University Extension Service shares a variety of tips for safely storing staple foods for use throughout the winter season.

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• Category

  Entertainment

[Janean Easley]

This is not a video on how to make anything.

[foodfarmerearth]

yes, it's just a short preview of what's to come next week. If you're interested, a rendition of black-eyed peas and cornbread will be demonstrated on Tuesday.

[MahoganyHomemaker]

I am looking forward to seeing the bulk market.

[foodfarmerearth]

I think you will like it! It seems to be another example of how it was once done decades ago…buying food in large quantities for storage or putting up. A fruit orchardist once recounted to me how people used to buy (prior to 70's) boxes of apples/peaches/pears compared to today, where most just buy a pound or two at a time at her farm stand. Buying the bulk way makes sense for lots of products.