Marco cooks for Pierre Koffman pt2
Loading...
80,204
Loading...
Top Comments
see all
All Comments (167)
-
@aakkoin Well considering this show was recorded in the late 80s, is it so strange?
-
no stock pots? lol
-
at 5:14 if he did that in my chefs kitchen he would of gotten punched in the face and thrown out
-
@TheDave000 wah wah wah
-
Talented but pretentious nonsense and those plates are so 80's. Cooking like this will break your heart in the end. It's a lot of time and effort, for next to nothing in return. Why do you think White and Ramsay sold their souls to the devil $ ? Don't kid yourself.
Loading...
No liquid nitrogen. No alginates. No Fucking foams. No "forraged" ingredients at extortionate prices.
This is PROPER classical cooking.
If I get one more fucking foam around my scallop in a starred restaurant, I might give up on the whole thing, and go back to KFC.
TheDave000 7 months ago 27
Ive watched all of these videos now about 30 times.
But might I add the 1 person who disliked this...is a cunt
TheRealAlanPartridge 10 months ago 16