Uploader Comments (AussieGriller)
Video Responses
All Comments (83)
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I've been buying the char siu buns in chinatown for ages (2 for $1 - can't beat that) so I decided to go one step further and made the char siu myself. Excellent dish and I seriously doubt that I'll have any pork left over to make buns. lol.
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I've been looking for a video that shows how to make this and it took an Aussie from Down Under to do it. Thanks Aussie Griller
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One of the best pork dishes on the planet!!!!
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Tonight's great Aussie weather and this great recipe together are amazing :)
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@AussieGriller Hey! Why aren't you presenting yourself in the videos? Like say ur name and show ur face? :P
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the guy made it wrong. you suppose to roast, not grill.
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damn have to try this out, when it get warm enough to grill outdoors :S
If this tastes anything like the Ribs you've done in a similar marinade this'll be AWESOME!! Can't wait to try this, even though it's nearly freezing outside.
slidewarrior 4 weeks ago
@slidewarrior It's very similar, I've been making this for years, I came up with the idea for the ribs from this recipe, essential the same, just different cuts of meat and cooking technique.
AussieGriller 4 weeks ago
"Char sui"
1fishers 4 weeks ago
@1fishers I used to spell it like that, but it turns out it is Siu, very common mistake.
AussieGriller 4 weeks ago 4
That looks great! I whish my grill was not hidden under tone of snow :))))
aniaskitchen 1 month ago
@aniaskitchen good ol winter!
AussieGriller 4 weeks ago