How To Make Bratwurst Sausages - Video Recipe

Bratwurst is one of my favourite sausages to eat and cook. Today I show you how to make them at home with a very simple recipe. There are a lot of very complicated recipes around, including many that aren't even close to real bratwurst. This is a stripped to the basics recipes, so feel free to add extra spices, a bit of chilli is great mixed in :) Give them a go!

Please comment and rate my video :)

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Ingredients:

750g pork shoulder, rind and bones removed, but fat retained
250g veal chuck
¾ tbs salt
2 tbs fresh marjoram mashed into pulp (or 1 ½ tsp dried marjoram)
½ tsp nutmeg
½ tsp white pepper
½ tsp ground caraway seeds
¼ cup water
Natural pig sausage casing

I hope you enjoy! :)


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[SOLJIFIRE]

I want truckey

[SOLJIFIRE]

Dam

[mpsmike]

Great little vid

[1fishers]

Are sausage casings permeable? Is soaking the sausage in beer before grilling going to do anything?

[enterfailedment]

Colombian style Chorizo, can't find it anywhere in Ireland and would love to know how t make it, plus it's just awesome

[Boardyline]

boorewors

[TatsushigeJapan]

@SporadicallySane is in my FOOD .. OH bugger too much sake today...bloody sunday

[TatsushigeJapan]

@SporadicallySane Nope sorry wrong, I have lived here 10 years and you can get a lot of great tasting sausages here in Japan, but everything is only about 5 cm long, there is nothing like long aussie sausages.

After 10 years here in Japan I would NEVER set foot in australia again. I know what is in my foot here in Japan because the rules are very strict unlike in australia.

[SporadicallySane]

@TatsushigeJapan Sadly getting sausages of any real quality in Japan is either very expensive or an exercise in frustration...