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Chris Lam — CEO of Pucci Foods — Keynote Speaker SoBA/AGSM Commencement Ceremony

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Uploaded on Jun 17, 2010

Chris Lam, CEO of Pucci Foods, talked about his experiences at UC Riverside as the first in his family to attend college. He spoke Friday, June 11, in the ceremony for the School of Business Administration and the A. Gary Anderson Graduate School of Management. He graduated from UCR. Lam is introduced by SoBA Dean David Stewart.

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