Quick and Easy Biscuit

Heres a super-easy biscuit recipe, which uses instant yeast. You can customize the biscuits to make them sweet or savory, should the mood strike you. Go to www.everydaydish.tv for the recipe!

Category:

Howto & Style

Tags:

• biscuit
• quick
• instant
• yeast
• full
• proof
• vegan
• low
• fat
• healthy
• green

[deasteinwand]

I make home made almond milk. Can almond milk be subbed for the soy?? Thank you Dea

[everydaydish]

Hi Dea. Almond milk should work in this recipe. Good luck!

[Hammotastic]

Julie I have an intresting question for you...have you EVER eaten meat?

[everydaydish]

I did up until about 8 years ago, when I went veg.

[SariannaJ]

Is this kind of like a scone? Oh to have vegan scones...

[everydaydish]

Different from scones. I'll film a scone recipe soon. That's a great idea!

[westtownovid]

I'll eat anything Julie Hasson's cookin up!

[VerifyHistory]

Love the video and really appreciate it, but it could be simpler. Don't use so many machines for everything.

[0711jessd]

Ooooooooopppz! Touching the hair while cooking better tie it up...

[Pug40]

@Dawn grow up

[2JobsStillPoorUSA]

@everydaydish lol Vegetarians ARE food.

[dawn1757]

yeah, run your fingers through your hair again and touch the food again.. YUCK!!

[Dolphindream15]

hi I have a question is it possibale to substuit a liquid in the biscuit recipe for exzample if it calls for milk can can I substuit that with chicken broth to make chicken flavor biscuits,,I have been wanting to make chicken flavor biscuits ,,could I do this using chicken broth,,,thanks for any help Rusty

[BlackSkullz09]

@SybilVane31 how so?

[SybilVane31]

what a useless video

[tapa4ik]

she is sooo happy it absolutely making me happy too :D

[boonhii]

@bedlam101uk we put butter and jelly on hot ones, like toast or we crumble them up and cover them with breakfast gravy!